Porubsky’s, iconic Topeka deli known for chili and hot pickles, closes after 75 years in business

Latonia Kimberly


Bill Pierson, from left, his wife, Cecelia Pierson and her siblings Matthew Porubsky and Charlie Porubsky were all involved with Porubsky's, an iconic North Topeka deli known for its chili and hot pickles. The eatery closed April 30.

Invoice Pierson, from still left, his wife, Cecelia Pierson and her siblings Matthew Porubsky and Charlie Porubsky were all associated with Porubsky’s, an iconic North Topeka deli identified for its chili and very hot pickles. The eatery closed April 30.

After 75 yrs in business, an legendary Topeka deli recognized for its chili and warm pickles has closed.

It can be the close of an period for many Topekans.

April 30 was the final day in business for CW Porubsky’s Deli and Tavern in North Topeka’s Minor Russia group, Cecelia Pierson instructed The Money-Journal on Thursday.

Pierson co-owned the fabled eatery with her siblings, Charlie Porubsky Jr., Matt Porubsky, Teresa Thomas and Mark Porubsky, all of whom are 65 or older.

“We take pleasure in all the persons who have supported us in excess of the decades, but almost everything has to come to an conclusion, and we all just made a decision we’re receiving weary,” she explained.

The enterprise at 508 N.E. Sardou Ave. put a just one-paragraph announcement of the closing on its Fb web site Friday.

“The Porubsky household would like to thank each and every customer who shared foods, laughs, and appreciate with us,” it said. “We are grateful to have experienced the option to provide you. We will overlook you. Time for us to cling up our aprons and set up our ft.”

Due to the COVID-19 pandemic, Porubsky’s had used most of the previous two decades serving buyers carry-out only.

Rep. Vic Miller, a pal of the relatives and Kansas Residence member who ate several periods at Porubsky’s, mentioned Thursday he felt unfortunate it experienced shut.

“Sad that I is not going to get to get pleasure from the chili or pickles once again, unhappy that I will not get to treat new buddies to a definitely exceptional practical experience, and unfortunate that the neighborhood will no for a longer time get pleasure from their pretty personal deli and grocery,” he mentioned. “But as unhappy as I am, I can only smile that I was so lucky to get to know each individual member of the Porubsky spouse and children as nicely as I did and get pleasure from so numerous good reminiscences of my periods there. God bless them all.”

‘An outdated-fashioned variety of place’

Porubsky’s co-house owners are the young children of Charles Porubsky, who opened it in 1947, and his wife, Lydia Porubsky. Charles Porubsky died in 1998 and Lydia Porubsky in 2008.

The cozy, small 40-seat eatery was flavored by a cozy but colorful tiny-town ambiance, which attracted a lunchtime crowd of laborers and professionals alike.

“It is really just an aged-fashioned form of location,” Leon Cochenour told The Cash-Journal in 2003.

The spotlight of Porubsky’s recipe for good results was its well-known chili, made from scratch all through the cold-weather conditions months given that the 1950s.

Porubsky’s would make “the greatest chili ever,” Connie Chatham informed The Funds-Journal in 2003.

“I could eat it each individual day,” she explained.

Porubsky’s was also acknowledged for its hot pickles.

“I just open up the jar and it clears my sinuses,” Debbie Mercer told The Funds-Journal in 2019.

Porubsky’s upstairs part featured a very small, two-aisle grocery shop with an outdated-fashioned meat counter.

A few of actions under it on the decrease stage was the deli and pub place, which contained booths, prolonged tables and bar stools.

Clients made use of plastic knives, forks and spoons. All payments experienced to be designed by cash or test.

Porubsky’s walls had been adorned by framed newspaper posts about the company and autographed photographs of previous Porubsky’s buyers, such as retired baseball Hall of Famer George Brett and U.S. Sen. Jerry Moran.

There have been also photos of earlier Kansas governors Robert Docking, Robert Bennett, John Carlin, Mike Hayden, Joan Finney, Monthly bill Graves, Kathleen Sebelius and Jeff Colyer, as properly as existing Gov. Laura Kelly.

Porubsky’s prosperous heritage was the subject matter of a documentary made by Matt Porubsky, son of co-operator Matthew Porubsky, who financed its production by grants and donations.

The movie came out on DVD in 2009 and was titled “Porubsky’s: Transcendent Deli.”

It was revealed at Topeka’s Hollywood 14 Theaters.

Tim Hrenchir can be reached at [email protected] or 785-213-5934.

Porubsky’s legacy remembered

Topekans, present-day and former, took to Facebook to share their recollections of Porubsky’s the well-liked deli that introduced its everlasting closing Thursday. These are some of those people shared on The Capital-Journal Fb web site.

This short article at first appeared on Topeka Funds-Journal: Porubsky’s, Topeka diner acknowledged for chili, hot pickles, closes for excellent


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